Nutrition Facts Serving Size: 1.0 container Serving Size Full TxtĬooked Pasta (Water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Water Pasteurized Process Cheese (Cheddar Cheese, Organic Onion Powder, Natural Flavor, Yeast Extract Organic Garlic Powder, Organic Natural Flavor, Organic Canola Oil Organic Spice), Basil, Sodium Citrate, Parsley, Lactic Acid, Nisin Preparation And Sea Salt.Ĭaution! Product & container will be very hot. Penne pasta smothered in a creamy Asiago and Vermont Cheddar cheese sauce with fire-roasted tomatoes and basil.Įxplore all of our products and easy meal ideas at. Allow everything to melt for about 5 minutes and stir again. Add the cooked noodles to the cheese sauce. But this is extremely different in terms of taste, and the noodles are bigger (which isnt a problem, but absolutely indicates this isnt the same stuff). Stir in the colby jack and stir until compltely melted. Panera Mac and Cheese meets the cafes ever-popular Broccoli Cheddar Soup to create a creamy blend of white cheddar cheese enveloping tender. Then slowly whisk in the half and half and the whole milk. Cook until the onion is soft and translucent, about 5 minutes. Stir the cheeses into the noodles and replace the lid. Add in the onion and garlic, then add the salt, pepper, chili powder, and cumin. Place the pot back in the pressure cooker,add mustard powder, pepper, milk and both cheeses. One 16 oz bowl of vegetarian Panera Mac & Cheese, microwave meal A bakery-inspired microwavable mac and cheese that is perfect as a snack or an easy dinner. Panera Bread® At Home Asiago Mac & Cheese With Fire-Roasted Tomatoes. Open the instant pot and drain almost all of the remaining water from the noodles. Remove the lid and cook uncovered until the mac and cheese is heated through and creamy. Peel the freezer bag off away from the frozen mac and cheese and add the brick to the pan of warm water. Heat on high 2-3 minutes (times may vary) until hot (165°f), stir halfway through. Heat a pan on medium-high heat and add 1/4 cup of water. Place container on microwave-safe plate, cover loosely.
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